Chocolate Cake
Escargot
Ribeye Steak
Chef Curated Board
Blue Crab Fingers
Rack of Lamb
Pearfection Martini
Greek Salad
Breakfast Poutine
Flatbread and Lamb Chops Happy Hour with the Vines
Creme Brulee
Vines BBQ Chicken Flatbread
Jumbo Lump Crab Benedict
Truffle Mac N' Cheese
Grilled Whole Snapper
If you’re browsing the Vines Grille And Wine Bar Menu, you’re really getting a feel for what makes Vines Grille and Wine Bar such a standout along Sand Lake Road in Orlando. The selection leans confidently into classic steakhouse favorites, yet there’s an easy elegance to the way everything is put together. From perfectly seared steaks and fresh seafood to thoughtfully prepared pasta dishes, every section feels curated rather than crowded.
What I like most is how the menu balances richness with refinement. You’ll find prime cuts cooked just the way you like them, buttery lobster tails, and starters that are ideal for sharing over a glass of wine. And speaking of wine, the pairings practically suggest themselves, whether you’re in the mood for a bold red or something crisp and refreshing. Even the sides and desserts feel intentional, rounding out the experience with flavors that linger just enough to make you slow down and savor each bite.